Dinners, Dishes and Desserts · by Erin Sellin★ 4.4 (12)
Bisquick Muffins
NUTRITION · PER SERVING25M COOK
CAL 13%·PRO 8%
CARBS 39G60% OF CAL
2G FIBER0G ADDED0G INTRINSIC17G OTHER20G TOTAL SUGAR
FAT 11G40% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender, fluffy muffins made with Bisquick mix. Customizable with mix-ins like chocolate chips, blueberries, or nuts. Quick to make and versatile for breakfast or snacks.
dessertamericanbaked good🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 9- 2 cups Bisquick Mix
- 1/3 cup granulated sugar
- 2/3 cup milk
- 2 Tablespoons melted butter
- 1 whole large egg
- 1 cup semi-sweet chocolate chips (divided)
At a glance
PER SERVING · TIME 25M
CAL 13%·PRO 8%
CARBS 39G60% OF CAL
2G FIBER0G ADDED0G INTRINSIC17G OTHER20G TOTAL SUGAR
FAT 11G40% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 291mg
- Total sugar
- 20g
- Added sugar
- ≥8g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 104mg
- Calcium
- 69mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 291MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.