Skinnytaste · by Gina Homolka★ 4.9 (15)
Bisquick Garlic Cheddar Biscuits
NUTRITION · PER SERVING25M COOK
CAL 5%·PRO 8%
CARBS 13G51% OF CAL
0G FIBER1G ADDED1G INTRINSIC11G OTHER2G TOTAL SUGAR
FAT 4G35% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick garlic and cheddar biscuits made with Bisquick mix and finished with a garlic butter topping. Flaky and savory, an easy complement to any meal.
sideamericanbaked good🍪 sheet pan🍳 skillet🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 14- 2 tablespoons butter (melted)
- 2 cloves garlic (minced)
- 2 tablespoons fresh chopped parsley
- 2 cups Heart Smart Bisquick
- 3 1/2 oz shredded sharp Cheddar cheese (Cabot 50% reduced fat)
- 2/3 cup fat free milk
At a glance
PER SERVING · TIME 25M
CAL 5%·PRO 8%
CARBS 13G51% OF CAL
0G FIBER1G ADDED1G INTRINSIC11G OTHER2G TOTAL SUGAR
FAT 4G35% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 209mg
- Total sugar
- 2g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 48mg
- Calcium
- 171mg
- Iron
- 0.69mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 209MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.