Dinners, Dishes and Desserts · by Erin Sellin★ 4.7 (6)
Bisquick Cookies
NUTRITION · PER SERVING20M COOK
CAL 8%·PRO 4%
CARBS 22G52% OF CAL
1G FIBER0G ADDED0G INTRINSIC9G OTHER12G TOTAL SUGAR
FAT 9G49% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Light and fluffy chocolate chip cookies made with Bisquick baking mix. These cookies are quick to make and stay moist, perfect for a simple homemade treat.
dessertamericanbaked good🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on Dinners, Dishes and Desserts →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1/2 cup butter (softened)
- 1 cup brown sugar
- 2 teaspoons vanilla extract
- 1 whole large egg
- 2 3/4 cup Bisquick Baking Mix
- 1 1/2 cups sem-sweet chocolate chips (divided)
At a glance
PER SERVING · TIME 20M
CAL 8%·PRO 4%
CARBS 22G52% OF CAL
1G FIBER0G ADDED0G INTRINSIC9G OTHER12G TOTAL SUGAR
FAT 9G49% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 196mg
- Total sugar
- 12g
- Added sugar
- ≥6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 30mg
- Calcium
- 21mg
- Iron
- 0.84mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 196MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.