Little Sunny Kitchen · by Diana★ 5.0 (19)
Bisquick Coffee Cake Recipe
NUTRITION · PER SERVING40M COOK
CAL 14%·PRO 8%
CARBS 39G57% OF CAL
1G FIBER0G ADDED0G INTRINSIC23G OTHER15G TOTAL SUGAR
FAT 12G39% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple coffee cake made with Bisquick, topped with a brown sugar and cinnamon streusel. Light, subtly sweet, and perfect for breakfast or an afternoon treat.
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View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 2 cups Bisquick baking mix
- ⅔ cup milk
- 2 tablespoons granulated sugar
- 1 large egg (at room temperature)
- 1 teaspoon pure vanilla extract
- ¾ cup Bisquick baking mix
- ¾ cup light brown sugar
- 4 tablespoons unsalted butter
- ½ teaspoon ground cinnamon
At a glance
PER SERVING · TIME 40M
CAL 14%·PRO 8%
CARBS 39G57% OF CAL
1G FIBER0G ADDED0G INTRINSIC23G OTHER15G TOTAL SUGAR
FAT 12G39% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 471mg
- Total sugar
- 15g
- Added sugar
- ≥14g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 26mg
- Calcium
- 95mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 471MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.