Lil' Luna · by Kristyn Merkley★ 5.0 (74)
Bisquick Coffee Cake
NUTRITION · PER SERVING45M COOK
CAL 17%·PRO 13%
CARBS 58G70% OF CAL
2G FIBER0G ADDED0G INTRINSIC31G OTHER25G TOTAL SUGAR
FAT 10G26% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple cinnamon-sugar coffee cake using Bisquick and basic pantry staples. Tender and lightly sweet. Perfect for breakfast or a casual brunch.
mainamericanbaked good🔥 ovengluten freevegetarian
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups baking mix, (such as Bisquick®)
- ⅔ cup milk
- 2 tablespoons sugar
- 1 egg
- ¼ teaspoon cinnamon
- 1 cup baking mix, (such as Bisquick®)
- 1 cup brown sugar
- 6 tablespoons butter
- 1 teaspoon cinnamon
At a glance
PER SERVING · TIME 45M
CAL 17%·PRO 13%
CARBS 58G70% OF CAL
2G FIBER0G ADDED0G INTRINSIC31G OTHER25G TOTAL SUGAR
FAT 10G26% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 460mg
- Total sugar
- 25g
- Added sugar
- ≥23g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 133mg
- Calcium
- 161mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 460MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.