My Baking Addiction · by Jamie★ 4.2 (13)
Bisquick Coffee Cake
NUTRITION · PER SERVING50M COOK
CAL 13%·PRO 7%
CARBS 38G58% OF CAL
1G FIBER0G ADDED0G INTRINSIC20G OTHER17G TOTAL SUGAR
FAT 11G39% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An easy coffee cake with a buttery pecan streusel topping and tangy sour cream. Tender crumb and moist, perfect with morning coffee.
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View the full recipe on My Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- ⅔ cup Bisquick mix
- ⅔ cup packed light brown sugar
- 1 teaspoon pumpkin pie spice
- ¼ cup unsalted butter (cold)
- ½ cup chopped pecans (optional)
- 2 cups Bisquick mix
- 2 tablespoons light brown sugar
- ½ teaspoon pumpkin pie spice
- ⅔ cup sour cream
- ¼ cup milk
- 1 egg
- 1 teaspoon pure vanilla extract
At a glance
PER SERVING · TIME 50M
CAL 13%·PRO 7%
CARBS 38G58% OF CAL
1G FIBER0G ADDED0G INTRINSIC20G OTHER17G TOTAL SUGAR
FAT 11G39% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 341mg
- Total sugar
- 17g
- Added sugar
- ≥3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 56mg
- Calcium
- 79mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 341MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.