Spicy Southern Kitchen · by Christin Mahrlig★ 4.0 (1)
Bisquick Cinnamon Rolls
NUTRITION · PER SERVING40M COOK
CAL 20%·PRO 7%
CARBS 71G69% OF CAL
1G FIBER0G ADDED0G INTRINSIC27G OTHER42G TOTAL SUGAR
FAT 14G30% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery, tender cinnamon rolls made with Bisquick and no yeast or rising required. A quick and easy breakfast or dessert pastry with a gooey cinnamon-sugar filling and powdered sugar glaze.
dessertamericanbaked good🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 3/4 cups Bisquick mix
- 2 tablespoons granulated sugar
- 3/4 cup buttermilk
- 2/3 cup packed light brown sugar
- 2 teaspoons ground cinnamon
- 6 tablespoons butter, (melted)
- 1 1/3 cups powdered sugar
- 1 1/2 tablespoons melted butter
- 1-2 tablespoons heavy cream
- 1/2 teaspoon vanilla extract
At a glance
PER SERVING · TIME 40M
CAL 20%·PRO 7%
CARBS 71G69% OF CAL
1G FIBER0G ADDED0G INTRINSIC27G OTHER42G TOTAL SUGAR
FAT 14G30% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 484mg
- Total sugar
- 42g
- Added sugar
- ≥24g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 84mg
- Calcium
- 123mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 484MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.