The Cozy Cook · by Stephanie★ 4.9 (27)
Bisquick Chicken Pot Pie
NUTRITION · PER SERVING80M COOK
CAL 30%·PRO 70%
CARBS 51G34% OF CAL
5G FIBER0G ADDED0G INTRINSIC39G OTHER8G TOTAL SUGAR
FAT 29G43% OF CAL
9G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A comforting chicken pot pie with a golden Bisquick biscuit crust and creamy vegetable filling. Can be prepped ahead, making it perfect for busy weeknights.
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View the full recipe on The Cozy Cook →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 Tablespoons butter
- ½ cup onions (finely diced)
- ½ cup celery (finely diced)
- ½ cup carrots (finely diced)
- 2 cloves garlic (minced)
- 2 cups cooked chicken (diced or shredded* See Note 1)
- 1 Russet potato, (diced)
- 3 Tablespoons flour
- 2 cups chicken broth
- 1/4 cup dry white wine (optional, can also use chicken broth)
- 1 (10.5 oz.) can Cream of Chicken Soup
- ½ teaspoon dried thyme
- 1/2 teaspoon dried Rosemary
- 1/4 teaspoon turmeric (optional, gives it a golden color.)
- ½ cup half and half (can also use milk)
- ½ cup frozen peas
- 1 cup Bisquick
- ½ cup milk
- 1 large egg (beaten)
At a glance
PER SERVING · TIME 80M
CAL 30%·PRO 70%
CARBS 51G34% OF CAL
5G FIBER0G ADDED0G INTRINSIC39G OTHER8G TOTAL SUGAR
FAT 29G43% OF CAL
9G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h
- Sodium
- 1535mg
- Total sugar
- 8g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 761mg
- Calcium
- 195mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1535MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.