Food Faith Fitness · by Tysen Ling
Bisquick Chicken Pot Pie
NUTRITION · PER SERVING55M COOK
CAL 12%·PRO 26%
CARBS 24G40% OF CAL
2G FIBER0G ADDED0G INTRINSIC19G OTHER2G TOTAL SUGAR
FAT 10G38% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A comforting chicken pot pie with mixed vegetables in a creamy sauce, topped with a fluffy Bisquick biscuit crust. Ready in under an hour.
mainamericancasserolechicken🥧 baking dish🔥 ovengluten free
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 cup cooked chicken (cut into bite-sized pieces)
- 1 2/3 cups frozen mixed vegetables (thawed)
- 1 10-ounce can cream of chicken soup
- 1/3 cup milk
- 1/4 teaspoon dried thyme
- 1/2 teaspoon dried parsley
- 1/4 teaspoon dried rosemary
- 1/2 teaspoon onion powder
- 1 cup Bisquick baking mix (for topping)
- 1/2 cup milk (for topping)
- 1 large egg (for topping)
At a glance
PER SERVING · TIME 55M
CAL 12%·PRO 26%
CARBS 24G40% OF CAL
2G FIBER0G ADDED0G INTRINSIC19G OTHER2G TOTAL SUGAR
FAT 10G38% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 644mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 180mg
- Calcium
- 100mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 644MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.