Bisquick Chicken Pot Pie
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A comfort-food chicken pot pie with a fluffy Bisquick topping, creamy filling, mixed vegetables, and chicken. This easy weeknight dinner uses pantry staples and comes together quickly.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 cup Bisquick
- 2 tablespoons salted butter
- 2 tablespoons whole milk
- ¼ cup unsalted butter
- ¼ cup Bisquick
- 2 tablespoons chopped yellow onion
- ¼ teaspoon salt
- Pinch ground black pepper
- 1 cup frozen mixed vegetables (carrots, peas & green beans)
- 1¼ cups chicken broth
- 1½ cups cooked cubed chicken
- ½ cup Bisquick
- 1/3 cup whole milk
- 1 tablespoon salted butter (melted)
At a glance
PER SERVING · TIME 50M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 768mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 193mg
- Calcium
- 78mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 768MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.