Lil' Luna · by Kristyn Merkley★ 4.7 (15)
Bisquick Chicken Pot Pie
NUTRITION · PER SERVING40M COOK
CAL 16%·PRO 31%
CARBS 23G29% OF CAL
1G FIBER0G ADDED0G INTRINSIC16G OTHER6G TOTAL SUGAR
FAT 19G53% OF CAL
6G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken pot pie with hard-boiled eggs, vegetables, and a quick Bisquick biscuit topping. A comforting casserole for lunch or breakfast.
mainamericancasserolechickeneggs🥧 baking dish🔥 ovengluten free
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups cooked chicken, (I used a combination of shredded and cubed chicken)
- 3 hard boiled eggs, (sliced)
- 1 cup carrots, (thinly sliced or carrot crinkles)
- ½ cup corn
- 1 (10.5-ounce) can cream of chicken soup
- 1 cup chicken broth
- salt and pepper to taste, (optional)
- 1½ cups biscuit mix, (instant)
- 1 cup milk
- 6 tablespoons unsalted butter, (melted)
At a glance
PER SERVING · TIME 40M
CAL 16%·PRO 31%
CARBS 23G29% OF CAL
1G FIBER0G ADDED0G INTRINSIC16G OTHER6G TOTAL SUGAR
FAT 19G53% OF CAL
6G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 35m
- Sodium
- 908mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 151mg
- Calcium
- 100mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 908MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.