Bisquick Chicken Pot Pie
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homestyle chicken pot pie with rotisserie chicken and vegetables in a creamy sauce, topped with drop biscuits made from Bisquick. Baked until the biscuits are golden. Comfort food for weeknight dinners.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- ⅓ cup salted butter
- 4 cups assorted diced vegetables ((see note))
- ½ cup flour
- ½ teaspoon fine sea salt
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- 1 ½ cups chicken broth
- 1 ½ cups half-and-half
- 1 ½ cups shredded rotisserie chicken
- 2 cups Bisquick baking mix
- ⅔ cup whole milk
- 2 tablespoons salted butter (melted)
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 1318mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 253mg
- Calcium
- 178mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1318MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.