The Seasoned Mom · by Blair Lonergan★ 4.6 (8)
Bisquick Chicken Pot Pie
NUTRITION · PER SERVING40M COOK
CAL 20%·PRO 58%
CARBS 37G36% OF CAL
4G FIBER0G ADDED0G INTRINSIC30G OTHER3G TOTAL SUGAR
FAT 16G34% OF CAL
5G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy chicken and vegetable filling topped with a golden cornmeal biscuit crust made from Bisquick. Classic comfort food ready in 40 minutes.
mainamericancasserolechicken🥧 baking dish🔥 ovengluten free
View the full recipe on The Seasoned Mom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 (10.5 ounce) can condensed cream of chicken soup, not diluted
- ½ cup milk
- 2 cups cooked, shredded or chopped chicken ((such as the meat from a store-bought rotisserie chicken))
- 2 cups frozen mixed vegetables (carrots, green beans, corn, peas), thawed ((about one 10-ounce package))
- ½ cup grated cheddar cheese ((optional))
- ¼ teaspoon dried thyme ((or about 1 teaspoon fresh thyme leaves))
- ¾ cup Bisquick mix
- ¼ cup cornmeal
- 1 egg
At a glance
PER SERVING · TIME 40M
CAL 20%·PRO 58%
CARBS 37G36% OF CAL
4G FIBER0G ADDED0G INTRINSIC30G OTHER3G TOTAL SUGAR
FAT 16G34% OF CAL
5G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 922mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 387mg
- Calcium
- 117mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 922MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.