My Baking Addiction · by Jamie★ 5.0 (3)
Bisquick Breakfast Casserole
NUTRITION · PER SERVING50M COOK
CAL 24%·PRO 45%
CARBS 28G23% OF CAL
2G FIBER0G ADDED0G INTRINSIC22G OTHER5G TOTAL SUGAR
FAT 31G58% OF CAL
13G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A savory breakfast casserole with sausage, potatoes, cheese, and eggs bound with Bisquick. Can be made ahead for holiday brunches.
mainamericancasserolepork🥧 baking dish🍳 skillet🔥 ovengluten free
View the full recipe on My Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 pound pork sausage
- 1 ½ cups frozen onion and pepper mix
- 2 cups frozen shredded hash brown potatoes
- 2 cups shredded cheddar cheese (divided use)
- 4 large eggs
- 1 ⅓ cups homemade Bisquick mix
- 2 cups milk
- ½ teaspoon fine sea salt
- ½ teaspoon black pepper
- 2-3 dashes hot sauce
At a glance
PER SERVING · TIME 50M
CAL 24%·PRO 45%
CARBS 28G23% OF CAL
2G FIBER0G ADDED0G INTRINSIC22G OTHER5G TOTAL SUGAR
FAT 31G58% OF CAL
13G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 1065mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 411mg
- Calcium
- 317mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1065MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.