My Baking Addiction · by Jamie★ 5.0 (1)
Bisquick Blueberry Muffins
NUTRITION · PER SERVING27M COOK
CAL 10%·PRO 5%
CARBS 29G61% OF CAL
1G FIBER0G ADDED0G INTRINSIC14G OTHER14G TOTAL SUGAR
FAT 7G34% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Easy muffins made with a baking mix and studded with plump blueberries, topped with a brown sugar streusel. Quick to prepare and tender throughout.
mainamericanbaked good🥧 baking dish🔥 oven🌀 blendergluten freevegetarian
View the full recipe on My Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- ⅓ cup homemade Bisquick mix
- ⅓ cup lightly packed light brown sugar
- 2 tablespoons butter (cold)
- ⅔ cup milk
- 2 tablespoons butter (melted)
- 1 large egg
- ⅓ cup granulated sugar
- 2 teaspoons pure vanilla extract
- 2 cups homemade Bisquick mix
- 1 cup fresh or frozen blueberries (not thawed if using frozen)
At a glance
PER SERVING · TIME 27M
CAL 10%·PRO 5%
CARBS 29G61% OF CAL
1G FIBER0G ADDED0G INTRINSIC14G OTHER14G TOTAL SUGAR
FAT 7G34% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 17m
- Sodium
- 321mg
- Total sugar
- 14g
- Added sugar
- ≥11g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 23mg
- Calcium
- 63mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 321MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.