Bison Burger with Grilled Pineapple and Sriracha Aioli
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The Real Food Dietitians · by Simply Nourished Recipes

Bison Burger with Grilled Pineapple and Sriracha Aioli

NUTRITION · PER SERVING25M COOK
CAL 44%·PRO 58%
CARBS 149G67% OF CAL
13G FIBER0G ADDED0G INTRINSIC23G OTHER112G TOTAL SUGAR
FAT 27G27% OF CAL
10G SAT17G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A grilled bison burger topped with sweet caramelized pineapple and spicy sriracha aioli. The lean meat pairs beautifully with the contrast of sweet fruit and heat.

mainamericansandwichbeefdairy freegluten free
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Nutrition & ingredients

Ingredients

serves 4
  • ⅓ cup mayonnaise (Egg-free or Primal Kitchen brand)
  • 1 ½ tsp. sriracha sauce
  • For the Burger:
  • 1 lb. ground bison (or grass-fed beef)
  • 2 garlic cloves, finely minced
  • ½ tsp. sea salt
  • ¼ tsp. freshly ground black pepper
  • 4 pineapple rings (fresh or canned)
  • 4 red onion rings
  • 4 dill pickle spears
  • Lettuce leaves or gluten-free buns for serving
PREP
10M
SODIUM
285MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.