Feasting at Home · by Sylvia Fountaine | Feasting at Home★ 4.9
Bison Burger
NUTRITION · PER SERVING30M COOK
CAL 18%·PRO 61%
CARBS 2G2% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 24G60% OF CAL
12G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A lean bison burger seasoned with Dijon mustard and thyme, topped with mayo. It's a healthier beef alternative that's flavorful and tender.
mainamericansandwichbeef🔥 oven♨️ grilldairy freegluten freeveganvegetarian
View the full recipe on Feasting at Home →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 1 pound Ground Bison
- 3/4 teaspoon salt
- 1/2 teaspoon pepper
- 1/4 cup finely chopped onion or shallot
- 1-2 fat clove garlic cloves, finely minced
- 2 teaspoons stone-ground or dijon mustard
- 1 tablespoon fresh thyme (or 1 teaspoon dried thyme- or sub dried Italian herbs)
- 1 tablespoon olive oil , optional, but adds moisture.
- 3 tablespoons Mayo
- 1/2 teaspoon smoked paprika
At a glance
PER SERVING · TIME 30M
CAL 18%·PRO 61%
CARBS 2G2% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 24G60% OF CAL
12G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 791mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 488mg
- Calcium
- 20mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 791MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.