Or Whatever You Do · by Nicole Johnson★ 4.7
Bison Bolognese
NUTRITION · PER SERVING195M COOK
CAL 19%·PRO 54%
CARBS 22G24% OF CAL
6G FIBER0G ADDED0G INTRINSIC2G OTHER14G TOTAL SUGAR
FAT 20G48% OF CAL
9G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty meat sauce made with ground bison, tomatoes, bell peppers, and red wine. Designed to serve over pasta as a traditional Bolognese.
condimentamerican🍲 stockpotdairy freegluten freeveganvegetarian
View the full recipe on Or Whatever You Do →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 large yellow onion, diced
- 4 cloves garlic, minced
- 3 pounds ground bison
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 teaspoon dry oregano
- 1/2 cup extra virgin olive oil
- 3 28-ounce cans crushed tomatoes
- 1 28-ounce can diced tomatoes
- 1 28-ounce can whole roma or san marzano tomatoes
- 1 cup red wine, like Malbec or pinot noir
- 1/2 teaspoon oregano
- 2 teaspoons dried basil
- 1 teaspoon dried red peppers
- 1 red bell pepper, seeded and sliced
- 1 orange bell pepper, seeded and sliced
- additional salt to taste*
At a glance
PER SERVING · TIME 195M
CAL 19%·PRO 54%
CARBS 22G24% OF CAL
6G FIBER0G ADDED0G INTRINSIC2G OTHER14G TOTAL SUGAR
FAT 20G48% OF CAL
9G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 3h
- Sodium
- 683mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1383mg
- Calcium
- 82mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 683MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.