Natasha's Kitchen · by Natasha of NatashasKitchen.com★ 4.8 (6)
Biskvit; Russian Cake Recipe with Russian Cream
NUTRITION · PER SERVING60M COOK
CAL 8%·PRO 11%
CARBS 24G62% OF CAL
0G FIBER16G ADDED0G INTRINSIC8G OTHER16G TOTAL SUGAR
FAT 3G19% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Russian sponge cake soaked in wine syrup and layered with Russian buttercream frosting. A sophisticated, boozy dessert with delicate flavors.
dessertbaked good🥧 baking dish🔥 ovendairy freevegetarian
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Nutrition & ingredients
Ingredients
serves 15- 1 1/4 cup flour
- 10 eggs
- 1 cup sugar
- 1 tsp vanilla extract
- 3/4 cup water
- 3/4 cup red wine (I used St. Chapelle Soft Red)
- 1/4 cup sugar
- 1 Tbsp lemon juice
At a glance
PER SERVING · TIME 60M
CAL 8%·PRO 11%
CARBS 24G62% OF CAL
0G FIBER16G ADDED0G INTRINSIC8G OTHER16G TOTAL SUGAR
FAT 3G19% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 20m
- Sodium
- 49mg
- Total sugar
- 16g
- Added sugar
- 16g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 74mg
- Calcium
- 22mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 49MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.