Natasha's Kitchen · by Natasha of NatashasKitchen.com★ 4.8 (32)
Biskvit Raspberry Roulade (Roulette) Cake - Рулет
NUTRITION · PER SERVING60M COOK
CAL 14%·PRO 14%
CARBS 39G55% OF CAL
1G FIBER0G ADDED0G INTRINSIC8G OTHER29G TOTAL SUGAR
FAT 12G37% OF CAL
6G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rolled sponge cake filled with raspberries and a whipped cream cheese frosting. Airy, fruity, and elegant—a traditional Eastern European-style roulade.
dessertbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Natasha's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- 1 1/4 cup unbleached all-purpose flour
- 1/2 tsp baking powder
- 10 large eggs
- 1 cup sugar
- 1 tsp vanilla extract
- Parchment paper
- 8 oz 1 cup cream cheese
- 8 oz 1 cup sugar
- 8 oz 1 cup sour cream
- 1 to 1 1/2 cups fresh raspberries
- 8 oz tub Cool Whip (thawed)
At a glance
PER SERVING · TIME 60M
CAL 14%·PRO 14%
CARBS 39G55% OF CAL
1G FIBER0G ADDED0G INTRINSIC8G OTHER29G TOTAL SUGAR
FAT 12G37% OF CAL
6G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 15m
- Sodium
- 104mg
- Total sugar
- 29g
- Added sugar
- ≥28g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 99mg
- Calcium
- 48mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 104MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.