Plain Chicken · by StephanieParker★ 5.0 (14)
Biscuits & Sausage Gravy Bubble Up
NUTRITION · PER SERVING45M COOK
CAL 30%·PRO 50%
CARBS 35G23% OF CAL
2G FIBER0G ADDED0G INTRINSIC24G OTHER8G TOTAL SUGAR
FAT 40G61% OF CAL
14G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Refrigerated biscuits and creamy sausage gravy tossed with cheddar cheese and baked until bubbly. A comforting casserole that works for breakfast, brunch, or dinner.
mainamericancasserolepork🥧 baking dish🍳 skillet🔥 oven
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1½ lbs ground pork sausage
- 5 Tbsp butter
- ¼ cup all-purpose flour
- 3 cups milk
- 1 Tbsp Worcestershire sauce
- ¾ tsp salt
- ½ tsp pepper
- 1 (16-oz) can refrigerated Grands! biscuits
- 1 cup shredded cheddar cheese
At a glance
PER SERVING · TIME 45M
CAL 30%·PRO 50%
CARBS 35G23% OF CAL
2G FIBER0G ADDED0G INTRINSIC24G OTHER8G TOTAL SUGAR
FAT 40G61% OF CAL
14G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 1629mg
- Total sugar
- 8g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Calcium
- 250mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1629MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.