Cooking Classy · by Jaclyn★ 5.0 (5)
Biscuits Recipe
NUTRITION · PER SERVING27M COOK
CAL 10%·PRO 9%
CARBS 24G47% OF CAL
1G FIBER1G ADDED1G INTRINSIC21G OTHER2G TOTAL SUGAR
FAT 10G44% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tall, flaky homemade biscuits that are tender and buttery. A classic accompaniment to breakfast or dinner that turns out perfectly every time.
sideamericanbaked good🍪 sheet pan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 10- 2 cups (283g) unbleached all-purpose flour ((scoop and level to measure))
- 1 Tbsp aluminum free baking powder
- 2 tsp granulated sugar
- 1/4 tsp baking soda
- 1/2 tsp salt
- 8 Tbsp (113g) unsalted butter, (divided, 7 Tbsp very cold, 1 Tbsp melted)
- 1 cup buttermilk, (cold)
At a glance
PER SERVING · TIME 27M
CAL 10%·PRO 9%
CARBS 24G47% OF CAL
1G FIBER1G ADDED1G INTRINSIC21G OTHER2G TOTAL SUGAR
FAT 10G44% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 12m
- Sodium
- 284mg
- Total sugar
- 2g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 36mg
- Calcium
- 133mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 284MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.