Creme de la Crumb · by Tiffany★ 5.0 (1)
Biscuits & Gravy Breakfast Casserole
NUTRITION · PER SERVING40M COOK
CAL 18%·PRO 27%
CARBS 34G37% OF CAL
1G FIBER0G ADDED0G INTRINSIC23G OTHER10G TOTAL SUGAR
FAT 20G49% OF CAL
8G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A breakfast casserole with biscuits, sausage, and creamy gravy baked together. Hearty and comforting, ideal for weekend brunch or make-ahead gatherings.
mainamericancasserolepork🥧 baking dish🍳 skillet🔥 oven
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- ½ pound breakfast pork sausage
- 3 tablespoons flour
- ½ teaspoon salt ((or to taste))
- ½ teaspoon pepper ((or to taste))
- 2 ½ cups milk
- 1 tube refrigerated large flaky biscuits
At a glance
PER SERVING · TIME 40M
CAL 18%·PRO 27%
CARBS 34G37% OF CAL
1G FIBER0G ADDED0G INTRINSIC23G OTHER10G TOTAL SUGAR
FAT 20G49% OF CAL
8G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 35m
- Sodium
- 1069mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 123mg
- Calcium
- 131mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1069MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.