Cooking Classy · by Jaclyn★ 5.0 (4)
Biscuits and Sausage Gravy
NUTRITION · PER SERVING20M COOK
CAL 25%·PRO 37%
CARBS 37G30% OF CAL
4G FIBER0G ADDED0G INTRINSIC25G OTHER8G TOTAL SUGAR
FAT 30G56% OF CAL
11G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery, flaky homemade biscuits smothered in a rich, creamy sausage gravy. Ultimate breakfast comfort food.
mainamericanbaked goodpork🍪 sheet pan🍳 skillet🔥 oven
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Nutrition & ingredients
Ingredients
serves 8- 2 cups (283g) all-purpose flour ((scoop and level to measure))
- 1 Tbsp aluminum free baking powder
- 2 tsp granulated sugar
- 1/4 tsp baking soda
- 1/2 tsp salt
- 8 Tbsp (113g) unsalted butter, (divided, 7 Tbsp cold, 1 Tbsp melted)
- 1 cup (235ml) buttermilk, (cold)
- 1 lb. pork breakfast sausage
- 1/3 cup (47g) all purpose flour
- Salt and pepper, (to taste)
- 3 cups (710ml) whole milk
- 2 Tbsp butter, (if needed)
At a glance
PER SERVING · TIME 20M
CAL 25%·PRO 37%
CARBS 37G30% OF CAL
4G FIBER0G ADDED0G INTRINSIC25G OTHER8G TOTAL SUGAR
FAT 30G56% OF CAL
11G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 887mg
- Total sugar
- 8g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 452mg
- Calcium
- 259mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 887MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.