Immaculate Bites · by Imma Adamu★ 5.0 (4)
Biscuits and Sausage Gravy
NUTRITION · PER SERVING50M COOK
CAL 20%·PRO 25%
CARBS 31G31% OF CAL
1G FIBER0G ADDED0G INTRINSIC24G OTHER7G TOTAL SUGAR
FAT 26G57% OF CAL
12G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Flaky buttermilk biscuits smothered in a rich sausage gravy spiced with Creole seasoning and paprika. This classic Southern breakfast is hearty and indulgent, perfect for weekend mornings.
mainsouthernbaked goodpork🍪 sheet pan🍳 skillet🔥 oven🌀 blender
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Nutrition & ingredients
Ingredients
serves 12- 3 cups (390g) all-purpose flour ((I used white lily flour, see notes 3 ))
- 1½ tablespoons (6g) baking powder
- 1 teaspoon (6g) baking soda
- 1½-2 tablespoons (19g) sugar
- 1½ teaspoons (7-8g) salt
- ¾ cup (1½ sticks or 180g) butter, (frozen)
- 1¼ cups (300ml) buttermilk, (cold)
- 1 pound (450g) breakfast sausage ((see notes))
- 3 tablespoons (43g) butter
- 3 tablespoons (20g) all-purpose flour
- 2½ cups (590ml) milk
- ½ teaspoon (1g) dried thyme
- 1 teaspoon (3g) Cajun seasoning
- ½ teaspoon (1-2g) paprika (or more)
- ½ teaspoon (1g) crushed red pepper
- salt and pepper (to taste)
At a glance
PER SERVING · TIME 50M
CAL 20%·PRO 25%
CARBS 31G31% OF CAL
1G FIBER0G ADDED0G INTRINSIC24G OTHER7G TOTAL SUGAR
FAT 26G57% OF CAL
12G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 20m
- Sodium
- 798mg
- Total sugar
- 7g
- Added sugar
- ≥2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 222mg
- Calcium
- 115mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 798MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.