Creme de la Crumb · by Tiffany★ 4.8 (12)
Biscuits and Sausage Gravy
NUTRITION · PER SERVING25M COOK
CAL 33%·PRO 42%
CARBS 41G25% OF CAL
3G FIBER0G ADDED0G INTRINSIC28G OTHER10G TOTAL SUGAR
FAT 47G63% OF CAL
19G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Flaky biscuits covered in creamy sausage gravy made with sausage, butter, and cream. A hearty, comforting breakfast or brunch classic that's simple to prepare using canned biscuits.
mainamericanshellfish🍳 skillet
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 can flaky biscuits (cooked according to package instructions)
- 1 pound breakfast sausage/pork sausage
- 3 tablespoons butter
- 3 tablespoons flour
- 2 cups milk
- 1 cup heavy cream (or other milk, heavy cream will result in a richer, creamier gravy)
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- salt and pepper (to taste)
At a glance
PER SERVING · TIME 25M
CAL 33%·PRO 42%
CARBS 41G25% OF CAL
3G FIBER0G ADDED0G INTRINSIC28G OTHER10G TOTAL SUGAR
FAT 47G63% OF CAL
19G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 1340mg
- Total sugar
- 10g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 320mg
- Calcium
- 149mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1340MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.