Biscuits and Gravy Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic American breakfast of flaky buttermilk biscuits topped with creamy sausage gravy infused with black pepper and red pepper flakes. Hearty comfort food that's perfect for breakfast or brunch.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 8 buttermilk biscuits
- 1 pound breakfast sausage ((454g))
- ¼ cup all-purpose flour ((30g))
- 3 cups whole milk ((720ml))
- ¼ teaspoon ground black pepper
- ⅛ teaspoon red pepper flakes (optional)
- Salt (to taste)
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 945mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 390mg
- Calcium
- 253mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 945MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.