I Heart Naptime · by Jamielyn Nye★ 5.0 (31)
Biscuits and Gravy Recipe
NUTRITION · PER SERVING25M COOK
CAL 12%·PRO 24%
CARBS 8G13% OF CAL
1G FIBER0G ADDED0G INTRINSIC3G OTHER4G TOTAL SUGAR
FAT 17G65% OF CAL
8G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy buttermilk biscuits served with creamy sausage gravy. A Southern breakfast classic that is hearty, comforting, and deeply savory with meat-rich sauce.
mainsouthernbaked goodpork🍳 skillet
View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 12 ounces breakfast sausage (, or ground pork (I use Jimmy Dean) )
- 3-4 Tablespoons all-purpose flour (, as needed)
- butter (, optional)
- 2 cups milk
- Kosher salt
- Ground black pepper
At a glance
PER SERVING · TIME 25M
CAL 12%·PRO 24%
CARBS 8G13% OF CAL
1G FIBER0G ADDED0G INTRINSIC3G OTHER4G TOTAL SUGAR
FAT 17G65% OF CAL
8G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 766mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 179mg
- Calcium
- 110mg
- Iron
- 0.18mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 766MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.