The Forked Spoon · by Jessica Randhawa★ 4.8 (42)
Biscuits and Gravy Recipe
NUTRITION · PER SERVING30M COOK
CAL 29%·PRO 40%
CARBS 50G34% OF CAL
1G FIBER0G ADDED0G INTRINSIC34G OTHER15G TOTAL SUGAR
FAT 33G52% OF CAL
12G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy biscuits smothered in creamy sausage gravy. A hearty Southern breakfast that is filling and satisfying, often made with homemade or store-bought biscuits.
mainamericanbaked goodpork⚙️ food processor🍪 sheet pan🍳 skillet🔥 oven
View the full recipe on The Forked Spoon →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 cups all-purpose flour (sifted)
- 1 tablespoon baking powder
- 1 teaspoon salt
- 8 tablespoon (1 stick) cold butter ((cut into small pieces))
- ¾ cup cold whole milk
- 1 pound ground breakfast sausage
- 3 tablespoon butter
- 3 tablespoon all-purpose flour
- 1 cup whole milk
- ½ teaspoon black pepper
- ¼ teaspoon cinnamon
- salt (to taste)
At a glance
PER SERVING · TIME 30M
CAL 29%·PRO 40%
CARBS 50G34% OF CAL
1G FIBER0G ADDED0G INTRINSIC34G OTHER15G TOTAL SUGAR
FAT 33G52% OF CAL
12G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1254mg
- Total sugar
- 15g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 360mg
- Calcium
- 93mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1254MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.