Biscuits and Gravy Recipe
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Natasha's Kitchen · by Natasha Kravchuk★ 5.0 (30)

Biscuits and Gravy Recipe

NUTRITION · PER SERVING25M COOK
CAL 25%·PRO 34%
CARBS 31G25% OF CAL
3G FIBER0G ADDED6G INTRINSIC21G OTHER6G TOTAL SUGAR
FAT 33G61% OF CAL
16G SAT17G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A classic Southern breakfast of warm, buttery biscuits topped with creamy sausage gravy. It's comfort food at its finest, quick to prepare, and deeply satisfying.

mainsouthernpork
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Nutrition & ingredients

Ingredients

serves 8
  • 2 cups all-purpose flour
  • 1 1/2 Tbsp baking powder ((aluminum-free))
  • 1 tsp granulated sugar
  • 3/4 tsp salt ((we use fine sea salt))
  • 1/2 cup cold unsalted butter ((8 Tbsp))
  • 1 cup cold half and half (less 2 Tbsp*)
  • 1/2 Tbsp melted butter (to brush the baked biscuits)
  • 2 Tbsp unsalted butter
  • 1 lb breakfast sausage (casings removed)
  • 1/4 cup all-purpose flour
  • 2 1/2 cups milk (low fat or whole milk)
  • 1/4 tsp fine sea salt (or to taste)
  • 1 1/2 tsp coarsely ground black pepper (or to taste)
  • 1/8 tsp red pepper flakes (optional)
PREP
10M
SODIUM
976MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.