Spicy Southern Kitchen · by Christin Mahrlig★ 5.0 (1)
Biscuits and Gravy Pie
NUTRITION · PER SERVING43M COOK
CAL 23%·PRO 31%
CARBS 38G33% OF CAL
2G FIBER0G ADDED0G INTRINSIC29G OTHER7G TOTAL SUGAR
FAT 28G54% OF CAL
10G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A southern breakfast pie with creamy sausage gravy in a buttery crust, topped with biscuits and baked until golden. Comfort food at its finest.
mainsoutherncasserolepork🥧 baking dish🍳 skillet🔥 oven
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 pound breakfast sausage
- 1/3 cup all-purpose flour
- 3 cups whole milk
- salt and pepper
- pinch of garlic powder
- pinch of cayenne pepper
- 1 refrigerated pie crust
- 1 (5-count) Grands refrigerated biscuits
At a glance
PER SERVING · TIME 43M
CAL 23%·PRO 31%
CARBS 38G33% OF CAL
2G FIBER0G ADDED0G INTRINSIC29G OTHER7G TOTAL SUGAR
FAT 28G54% OF CAL
10G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 18m
- Sodium
- 1081mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 297mg
- Calcium
- 94mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 1081MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.