Hey Grill Hey · by Susie Bulloch★ 5.0 (1)
Biscuits and Gravy
NUTRITION · PER SERVING40M COOK
CAL 34%·PRO 45%
CARBS 53G31% OF CAL
7G FIBER0G ADDED0G INTRINSIC39G OTHER8G TOTAL SUGAR
FAT 42G55% OF CAL
21G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy homemade biscuits smothered in a rich, creamy sausage gravy. This Southern comfort food classic is hearty, satisfying, and perfect for breakfast or a casual lunch.
mainsouthernbaked goodpork⚙️ food processor🥧 baking dish🍳 skillet🔥 oven
View the full recipe on Hey Grill Hey →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 ¾ cups buttermilk
- 4 cups all-purpose flour
- 4 teaspoons baking powder
- 1 teaspoon salt
- 1 teaspoon baking soda
- ¾ cup salted butter (frozen, cubed)
- 1 Tablespoon salted butter (frozen, cubed)
- 1 pound pork sausage (spicy, if you like some kick)
- 3 Tablespoons unsalted butter
- 5 Tablespoons all-purpose flour
- 3 cups milk
- 1 teaspoon Hey Grill Hey Beef Rub (or 1/2 teaspoon salt, 1/2 teaspoon pepper, 1/4 teaspoon garlic salt)
At a glance
PER SERVING · TIME 40M
CAL 34%·PRO 45%
CARBS 53G31% OF CAL
7G FIBER0G ADDED0G INTRINSIC39G OTHER8G TOTAL SUGAR
FAT 42G55% OF CAL
21G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 1135mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 507mg
- Calcium
- 211mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1135MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.