Pinch of Yum · by Lindsay Ostrom★ 4.7
Biscuits and Gravy Egg Bake
NUTRITION · PER SERVING60M COOK
CAL 36%·PRO 68%
CARBS 39G21% OF CAL
2G FIBER0G ADDED0G INTRINSIC28G OTHER8G TOTAL SUGAR
FAT 49G61% OF CAL
16G SAT33G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A baked casserole of fluffy eggs and cheddar with biscuit pieces and creamy green chile sausage gravy. Hearty and indulgent, perfect for brunch or breakfast gatherings.
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Nutrition & ingredients
Ingredients
serves 6- 1 lb. breakfast pork sausage
- 4 tablespoons butter
- 4 tablespoons flour
- 2 cups whole milk
- 1/2 teaspoon salt
- 1 can green chiles
- 8 eggs
- 1/2 cup whole milk
- 12-ounce tube of buttermilk biscuits (about 6-8 biscuits), cut into small cubes
- 1 cup white cheddar cheese
At a glance
PER SERVING · TIME 60M
CAL 36%·PRO 68%
CARBS 39G21% OF CAL
2G FIBER0G ADDED0G INTRINSIC28G OTHER8G TOTAL SUGAR
FAT 49G61% OF CAL
16G SAT33G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 1426mg
- Total sugar
- 8g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 613mg
- Calcium
- 439mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1426MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.