Jessica in the Kitchen · by Jessica from Jessica in the Kitchen★ 5.0 (11)
Biscuits and Gravy
NUTRITION · PER SERVING50M COOK
CAL 14%·PRO 39%
CARBS 13G18% OF CAL
3G FIBER0G ADDED0G INTRINSIC7G OTHER2G TOTAL SUGAR
FAT 19G61% OF CAL
5G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Biscuits smothered in savory sausage gravy made vegan. It's rich, comforting, and perfect for breakfast or brunch.
mainamericanpork🔥 ovenvegan
View the full recipe on Jessica in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound vegan sausage ((or even vegan beef like Impossible burger or Beyond burger))
- 2 tablespoons vegan butter
- 2 3/4 - 3 cups vegan milk
- 3 tablespoons flour
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 3/4 teaspoon sea salt
- 1/2 teaspoon ground black pepper
At a glance
PER SERVING · TIME 50M
CAL 14%·PRO 39%
CARBS 13G18% OF CAL
3G FIBER0G ADDED0G INTRINSIC7G OTHER2G TOTAL SUGAR
FAT 19G61% OF CAL
5G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 35m
- Cook
- 15m
- Sodium
- 755mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 386mg
- Calcium
- 265mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 35M
- SODIUM
- 755MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.