Brown Eyed Baker · by Michelle Lettrich★ 4.8 (21)
Biscuits and Gravy
NUTRITION · PER SERVING55M COOK
CAL 19%·PRO 26%
CARBS 26G27% OF CAL
3G FIBER0G ADDED0G INTRINSIC17G OTHER6G TOTAL SUGAR
FAT 24G59% OF CAL
11G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy buttermilk biscuits smothered in creamy sausage gravy. A classic Southern comfort food perfect for breakfast.
mainamericanbaked goodpork🍪 sheet pan🍳 skillet🔥 oven🌀 blender
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2½ cups all-purpose flour
- 2 tablespoons baking powder
- 2 teaspoons granulated sugar
- 1 teaspoon salt
- ½ cup unsalted butter (chilled, cut into 1/4-inch cubes)
- 1 cup buttermilk (cold)
- ¼ cup unsalted butter (melted, for brushing)
- 1 pound breakfast sausage
- ⅓ cup all-purpose flour
- 4 cups whole milk
- 2 teaspoons black pepper
- ½ teaspoon seasoned salt
At a glance
PER SERVING · TIME 55M
CAL 19%·PRO 26%
CARBS 26G27% OF CAL
3G FIBER0G ADDED0G INTRINSIC17G OTHER6G TOTAL SUGAR
FAT 24G59% OF CAL
11G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 584mg
- Total sugar
- 6g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 370mg
- Calcium
- 134mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 584MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.