The Recipe Critic · by Alyssa Rivers★ 4.8 (4)
Biscuits and Gravy Casserole
NUTRITION · PER SERVING40M COOK
CAL 31%·PRO 42%
CARBS 43G27% OF CAL
2G FIBER0G ADDED0G INTRINSIC31G OTHER10G TOTAL SUGAR
FAT 42G60% OF CAL
18G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A breakfast casserole of fluffy biscuits baked in creamy, peppery sausage gravy. Rich, comforting, and perfect for feeding a crowd.
mainamericancasserolepork🍳 skillet🔥 oven🥧 baking dish
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Nutrition & ingredients
Ingredients
serves 6- 1 pound ground breakfast sausage
- ¼ cup all-purpose flour
- ½ teaspoon kosher salt
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon black pepper
- 2 tablespoons unsalted butter
- 2 ½ cups whole milk
- ½ cup whipping cream
- 1 tube Pillsbury Grand Biscuits, cut into quarters
At a glance
PER SERVING · TIME 40M
CAL 31%·PRO 42%
CARBS 43G27% OF CAL
2G FIBER0G ADDED0G INTRINSIC31G OTHER10G TOTAL SUGAR
FAT 42G60% OF CAL
18G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 1577mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Calcium
- 126mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1577MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.