Biscuits and Gravy Casserole
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty breakfast casserole combining fluffy biscuits, creamy sausage gravy, eggs, and melted cheddar cheese. Make-ahead friendly and ideal for feeding a crowd at brunch or holidays.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 pound breakfast sausage (pork or turkey)
- 6 large eggs
- 2 ¾ cups whole milk (divided)
- ¼ cup all-purpose flour
- ½ teaspoon salt
- ½ teaspoon black pepper
- ¼ teaspoon garlic powder
- 1½ cup shredded sharp cheddar cheese
- 1 can refrigerated biscuit dough (8 biscuits, or 8 homemade biscuits, cut into quarters)
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 1090mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 315mg
- Calcium
- 203mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1090MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.