Buns in My Oven · by Karly Campbell★ 3.7 (35)
Biscuits and Gravy Casserole
NUTRITION · PER SERVING70M COOK
CAL 31%·PRO 46%
CARBS 59G39% OF CAL
4G FIBER0G ADDED0G INTRINSIC44G OTHER11G TOTAL SUGAR
FAT 32G47% OF CAL
11G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted potatoes layered with creamy sausage gravy and topped with flaky biscuits. Hearty and filling comfort food that comes together easily for breakfast or brunch.
mainamericancasserolepork🥧 baking dish🍳 skillet🔥 oven
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 20 ounces baby yellow potatoes
- 1 teaspoon olive oil
- 1 teaspoon paprika
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoons salt (divided)
- 1 teaspoons cracked pepper (divided)
- 1 pound breakfast sausage
- ¼ cup flour
- 3 cups whole milk
- 16 ounces refrigerated biscuits
At a glance
PER SERVING · TIME 70M
CAL 31%·PRO 46%
CARBS 59G39% OF CAL
4G FIBER0G ADDED0G INTRINSIC44G OTHER11G TOTAL SUGAR
FAT 32G47% OF CAL
11G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 1822mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Calcium
- 139mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1822MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.