Biscuits and Gravy Casserole
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Jessica in the Kitchen · by Jessica from Jessica in the Kitchen★ 5.0 (3)

Biscuits and Gravy Casserole

NUTRITION · PER SERVING50M COOK
CAL 14%·PRO 15%
CARBS 25G37% OF CAL
1G FIBER0G ADDED0G INTRINSIC22G OTHER3G TOTAL SUGAR
FAT 16G52% OF CAL
9G SAT8G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A plant-based casserole of layered biscuits and creamy mushroom gravy seasoned with fennel and sage. Topped with melted cheese and green onions for a hearty comfort meal.

mainamericancasseroleveganvegetarian
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Nutrition & ingredients

Ingredients

serves 12
  • 12 vegan biscuits (homemade or store-bought *see brand recommendations below)
  • ¼ cup vegan butter (57 grams)
  • ¼ cup all-purpose flour (31 grams)
  • ⅔ cup plain unsweetened plant milk (165 grams)
  • 1 teaspoon salt (divided - see recipe (8 grams))
  • ½ teaspoon cracked black pepper (1 gram)
  • 1 tablespoon olive oil (13 grams)
  • 1 8 ounce package baby bella/cremini mushrooms (rinsed and sliced (227 grams))
  • 1 ½ teaspoon fennel seeds (3 grams)
  • 1 teaspoon brown sugar (optional (4 grams))
  • ½ teaspoon crushed red pepper flakes (1 gram)
  • ½ teaspoon paprika (0.5 grams)
  • ¼ teaspoon garlic powder (0.5 grams)
  • ¼ teaspoon dried sage (0.5 grams)
  • 1 ⅓ cup vegan egg batter (12 ounces or 340 grams *see brand recommendations below)
  • 8 ounces vegan shredded cheddar cheese (227 grams *see brand recommendations below)
  • handful of green onion or fresh chives for garnish (sliced (optional))
PREP
15M
SODIUM
726MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.