Biscuits And Gravy Casserole
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The Real Food Dietitians · by Jessie Shafer★ 4.9

Biscuits And Gravy Casserole

NUTRITION · PER SERVING60M COOK
CAL 28%·PRO 46%
CARBS 35G25% OF CAL
5G FIBER0G ADDED0G INTRINSIC25G OTHER6G TOTAL SUGAR
FAT 36G58% OF CAL
16G SAT20G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A cozy breakfast casserole with biscuits on top and a creamy sausage gravy below, studded with mushrooms and vegetables. A make-ahead dish perfect for brunch.

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Nutrition & ingredients

Ingredients

serves 8
  • 1 bunch green onions (½ cup light green. ⅔ cup dark green)
  • 1 tablespoon avocado oil or olive oil
  • 8 oz sliced button mushrooms
  • 1 lb bulk pork sausage (I used Jones Dairy Farm 100% All Natural Pork Sausage Roll)
  • ½ cup all-purpose flour*
  • 2 cups low-sodium chicken broth
  • 2 cups milk of choice (I used 2% dairy)
  • 1 teaspoon garlic powder
  • 1 teaspoon black pepper
  • 1 teaspoon ground sage
  • ½ teaspoon salt
  • 2 cups all-purpose flour*
  • 1 tablespoon baking powder
  • 1 cup shredded cheddar cheese, divided
  • ¼ teaspoon salt
  • 6 tablespoons cold unsalted butter
  • 1 cup milk of choice (I used 2% dairy)
  • 1 teaspoon apple cider vinegar or white wine vinegar
  • Flaky sea salt
PREP
20M
SODIUM
1089MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.