Food Faith Fitness · by Anna Allee★ 5.0 (3)
Biscuits and Gravy Casserole
NUTRITION · PER SERVING60M COOK
CAL 30%·PRO 55%
CARBS 36G24% OF CAL
1G FIBER0G ADDED0G INTRINSIC25G OTHER10G TOTAL SUGAR
FAT 38G57% OF CAL
16G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Southern casserole combining fluffy biscuits, sausage gravy, eggs, and melted cheddar. Savory and satisfying, it works as a breakfast, lunch, or dinner main.
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View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 pound pork sausage
- 1/3 cup all-purpose flour
- 1/8 teaspoon dried ground sage
- 1/2 teaspoon garlic powder
- 4 cups milk
- 3/4 teaspoon salt
- 1/2 teaspoon black pepper
- 8 large refrigerated biscuits
- 6 large eggs
- 1/2 cup half-and-half
- 1 3/4 cups shredded cheddar cheese
At a glance
PER SERVING · TIME 60M
CAL 30%·PRO 55%
CARBS 36G24% OF CAL
1G FIBER0G ADDED0G INTRINSIC25G OTHER10G TOTAL SUGAR
FAT 38G57% OF CAL
16G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 1533mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 284mg
- Calcium
- 370mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1533MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.