Spicy Southern Kitchen · by Christin Mahrlig★ 4.7 (63)
Biscuits and Gravy Casserole
NUTRITION · PER SERVING50M COOK
CAL 19%·PRO 37%
CARBS 21G22% OF CAL
1G FIBER5G SUGAR15G OTHER
FAT 24G57% OF CAL
9G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A baked casserole combining biscuits, sausage gravy, eggs, and cheese in one dish. Rich and savory, this is a breakfast comfort food that serves a crowd.
mainsoutherncasseroleporkeggs🥧 baking dish🔥 oven
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 (8-count) tube refrigerated biscuits (best not to use Grands becasue they puff up so much)
- 1 pound breakfast sausage
- 2 tablespoons butter
- 1/4 cup all-purpose flour
- 2 1/2 cups milk (divided)
- 1/4 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 7 eggs
- 1 (8-ounce) block Colby Jack cheese (shredded)
At a glance
PER SERVING · TIME 50M
CAL 19%·PRO 37%
CARBS 21G22% OF CAL
1G FIBER5G SUGAR15G OTHER
FAT 24G57% OF CAL
9G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 895mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 233mg
- Calcium
- 228mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 895MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.