Dinners, Dishes and Desserts · by Erin Sellin
Biscuits and Gravy Casserole
NUTRITION · PER SERVING70M COOK
CAL 27%·PRO 50%
CARBS 37G27% OF CAL
2G FIBER0G ADDED0G INTRINSIC25G OTHER11G TOTAL SUGAR
FAT 33G54% OF CAL
13G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Layers of fluffy biscuits, creamy sausage gravy, and melted cheddar cheese baked until golden. A hearty, comforting casserole that works for any meal of the day.
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View the full recipe on Dinners, Dishes and Desserts →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 pound breakfast sausage
- 1/3 cup all-purpose flour
- 4 cups milk
- 1 1/2 teaspoon black pepper
- 6 large eggs
- 1/2 cup milk
- 1 teaspoon salt
- 1/4 teaspoon dry mustard powder
- 1/4 teaspoon black pepper
- 1 tube Pillsbury Biscuits (8 count)
- 1 cup shredded cheddar cheese
At a glance
PER SERVING · TIME 70M
CAL 27%·PRO 50%
CARBS 37G27% OF CAL
2G FIBER0G ADDED0G INTRINSIC25G OTHER11G TOTAL SUGAR
FAT 33G54% OF CAL
13G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 1380mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 260mg
- Calcium
- 291mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1380MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.