Jo Cooks · by Joanna Cismaru★ 5.0 (1)
Biscuits And Gravy
NUTRITION · PER SERVING50M COOK
CAL 32%·PRO 48%
CARBS 43G27% OF CAL
5G FIBER0G ADDED0G INTRINSIC28G OTHER11G TOTAL SUGAR
FAT 40G57% OF CAL
18G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Flaky, buttery homemade biscuits smothered in thick, creamy sausage gravy. Hearty and comforting. A classic Southern breakfast dish that feels homemade and cozy.
mainamericanbaked goodpork🍪 sheet pan🍳 skillet🔥 oven
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 cups all-purpose flour
- 1 tablespoon baking powder
- ¼ teaspoon baking soda
- 2 teaspoons sugar
- 1 teaspoon salt
- ½ cup unsalted butter (cold and cut into small cubes)
- ¾ cup buttermilk
- 1 pound pork breakfast sausage
- ⅓ cup all-purpose flour
- 3-4 cups whole milk
- salt & pepper (to taste)
At a glance
PER SERVING · TIME 50M
CAL 32%·PRO 48%
CARBS 43G27% OF CAL
5G FIBER0G ADDED0G INTRINSIC28G OTHER11G TOTAL SUGAR
FAT 40G57% OF CAL
18G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 1221mg
- Total sugar
- 11g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 583mg
- Calcium
- 182mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1221MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.