Real Housemoms · by Aubrey
Biscuits and Gravy Breakfast Casserole
NUTRITION · PER SERVING45M COOK
CAL 23%·PRO 45%
CARBS 20G17% OF CAL
0G FIBER0G ADDED0G INTRINSIC16G OTHER4G TOTAL SUGAR
FAT 31G60% OF CAL
11G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A savory casserole layering biscuits, sausage, and eggs in creamy gravy. Perfect for breakfast or brunch, hearty enough to serve anytime.
mainamericancasseroleshellfishpork🥧 baking dish🥄 saucepan🍳 skillet🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 8- 7.5 ounces refrigerated canned biscuits ((10-count tube))
- 1 pound breakfast sausage
- 2 cups Colby-jack cheese (shredded)
- 6 large eggs
- 1/4 cup milk ((whole or 2%))
- 1/4 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1 packet country gravy mix ((2 cup yield))
At a glance
PER SERVING · TIME 45M
CAL 23%·PRO 45%
CARBS 20G17% OF CAL
0G FIBER0G ADDED0G INTRINSIC16G OTHER4G TOTAL SUGAR
FAT 31G60% OF CAL
11G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 1215mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 280mg
- Calcium
- 227mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1215MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.