Biscuits and Gravy Breakfast Casserole
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Carlsbad Cravings · by Jen★ 5.0 (2)

Biscuits and Gravy Breakfast Casserole

NUTRITION · PER SERVING75M COOK
CAL 16%·PRO 30%
CARBS 19G25% OF CAL
1G FIBER0G ADDED0G INTRINSIC14G OTHER5G TOTAL SUGAR
FAT 19G56% OF CAL
8G SAT11G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Tender biscuits layered with sausage gravy, eggs, and two cheeses in a make-ahead casserole. Hearty, comforting, and perfect for feeding a crowd at holiday breakfast.

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Nutrition & ingredients

Ingredients

serves 15
  • 1 pound ground bulk pork sausage roll ((like regular Jimmy Dean))
  • 1/3 cup flour
  • 3 1/2 cups milk
  • 1 teaspoon beef bouillon ((powder, crushed cube or base))
  • 1 tsp EACH garlic powder, dried parsley
  • 1/2 teaspoon onion powder
  • 1/4 tsp EACH ground sage, salt, pepper
  • pinch dried thyme, red pepper flakes
  • 6 eggs
  • 1/2 cup milk
  • 1/2 tsp EACH paprika, ground mustard
  • 1/4 tsp EACH salt, pepper
  • 1 16.3 oz. pkg./8 count biscuit dough ((I use Pillsbury Grands))
  • 1 cup freshly shredded sharp cheddar cheese
  • 1 cup freshly shredded Monterrey Jack cheese
  • fresh parsley for garnish ((optional))
PREP
30M
SODIUM
860MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.