Budget Bytes · by Jennie Alley★ 5.0 (4)
Biscuits and Gravy Bake
NUTRITION · PER SERVING45M COOK
CAL 45%·PRO 66%
CARBS 49G22% OF CAL
5G FIBER0G ADDED0G INTRINSIC33G OTHER10G TOTAL SUGAR
FAT 62G63% OF CAL
31G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy cheddar drop biscuits baked with creamy sausage gravy in a single pan. Comfort-food breakfast that's hearty and satisfying.
mainsouthernbaked goodpork🍳 skillet🔥 oven
View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 1 lb. sage breakfast sausage ($3.98*)
- 2 Tbsp salted butter (28g, $0.23)
- ¼ cup all-purpose flour (30g, $0.04)
- 3 cups milk (24 oz., $0.92)
- 1 tsp black pepper (freshly cracked, $0.16)
- ¾ tsp salt ($0.10)
- 2 cups all-purpose flour (240g, $0.35)
- 2 tsp baking powder (10g, $0.09)
- ½ tsp salt ($0.08)
- 1 tsp granulated sugar (4g, $0.01)
- ½ tsp dried parsley (0.5g, $0.04)
- ½ cup salted butter (cold and cubed, (113g) $0.92)
- ¾ cup whole milk (6 fl oz., $0.23)
- 1 cup sharp cheddar cheese (shredded, (113g) $0.94)
- 1 Tbsp salted butter (melted, (14g) $0.12)
At a glance
PER SERVING · TIME 45M
CAL 45%·PRO 66%
CARBS 49G22% OF CAL
5G FIBER0G ADDED0G INTRINSIC33G OTHER10G TOTAL SUGAR
FAT 62G63% OF CAL
31G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 1678mg
- Total sugar
- 10g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 519mg
- Calcium
- 393mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1678MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.