The Recipe Critic · by Alyssa Rivers★ 4.7 (3)
Biscuits and Gravy
NUTRITION · PER SERVING60M COOK
CAL 38%·PRO 49%
CARBS 45G24% OF CAL
6G FIBER0G ADDED0G INTRINSIC31G OTHER8G TOTAL SUGAR
FAT 53G63% OF CAL
25G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender, flaky homemade biscuits smothered in a creamy sausage gravy. A rich, nostalgic comfort food classic perfect for breakfast.
mainamericanpork🍪 sheet pan🍳 skillet🔥 oven
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Nutrition & ingredients
Ingredients
serves 6- 2 1/4 cups all-purpose flour (plus more for dusting)
- 1 1/2 tablespoons baking powder
- 1 teaspoon salt
- 1/2 cup unsalted butter, (cold)
- 1 cup buttermilk
- additional melted butter for brushing
- 1 pound breakfast sausage
- 1/3 cup all-purpose flour
- 1/2 teaspoon Kosher salt, (more to taste)
- 1/2 teaspoon black pepper
- 1/4 teaspoon dried Italian seasoning, (optional)
- 2 3/4 cups half and half
- 2 tablespoons butter
At a glance
PER SERVING · TIME 60M
CAL 38%·PRO 49%
CARBS 45G24% OF CAL
6G FIBER0G ADDED0G INTRINSIC31G OTHER8G TOTAL SUGAR
FAT 53G63% OF CAL
25G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 30m
- Sodium
- 1227mg
- Total sugar
- 8g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 663mg
- Calcium
- 206mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1227MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.