Carlsbad Cravings · by Jen★ 5.0 (3)
BISCUITS AND GRAVY
NUTRITION · PER SERVING70M COOK
CAL 27%·PRO 43%
CARBS 41G30% OF CAL
4G FIBER0G ADDED0G INTRINSIC27G OTHER10G TOTAL SUGAR
FAT 32G53% OF CAL
15G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy, buttery biscuits with hundreds of flaky layers served with creamy, savory sausage and beef gravy. A celebratory breakfast tradition that's indulgent and deeply satisfying.
mainamericanbaked goodporkbeef⚙️ food processor🍪 sheet pan🫕 dutch oven🥄 saucepan🔥 oven
View the full recipe on Carlsbad Cravings →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 1/2 cups all-purpose flour, (plus more for dusting surface)
- 2 Tablespoons baking powder ((yes, Tablespoons))
- 2 Tablespoons sugar
- 1 teaspoon salt
- 8 Tablespoons cold UNSALTED butter cut into small pieces*
- 1 cup + 2 Tablespoons cold buttermilk, (divided (See DIY in Notes))
- 1 pound mild ground pork sausage
- 1/3 cup flour
- 3 3/4 cups milk
- 1 1 /2 teaspoons beef bouillon
- 1 tsp EACH garlic powder, dried parsley
- 1/2 tsp EACH onion powder, salt
- 1/4 tsp EACH dried thyme, rubbed sage, paprika, pepper
- pinch red pepper flakes, plus more to taste
At a glance
PER SERVING · TIME 70M
CAL 27%·PRO 43%
CARBS 41G30% OF CAL
4G FIBER0G ADDED0G INTRINSIC27G OTHER10G TOTAL SUGAR
FAT 32G53% OF CAL
15G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 20m
- Sodium
- 1047mg
- Total sugar
- 10g
- Added sugar
- ≥3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 224mg
- Calcium
- 232mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1047MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.