Two Peas & Their Pod · by Maria Lichty★ 5.0 (7)
Biscuits and Gravy
NUTRITION · PER SERVING25M COOK
CAL 17%·PRO 28%
CARBS 23G27% OF CAL
1G FIBER0G ADDED0G INTRINSIC14G OTHER9G TOTAL SUGAR
FAT 21G56% OF CAL
7G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy sausage gravy served over warm biscuits. The ultimate breakfast comfort food, easy to make and deeply satisfying.
mainamericanpork🍳 skillet
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 pound breakfast sausage
- 1/3 cup all-purpose flour
- 3 cups whole milk
- 2 tablespoons pure maple syrup
- ½ teaspoon minced fresh sage, (optional)
- Kosher salt and freshly ground black pepper, (to taste)
- Homemade Biscuits ((or store-bought biscuits))
At a glance
PER SERVING · TIME 25M
CAL 17%·PRO 28%
CARBS 23G27% OF CAL
1G FIBER0G ADDED0G INTRINSIC14G OTHER9G TOTAL SUGAR
FAT 21G56% OF CAL
7G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 705mg
- Total sugar
- 9g
- Added sugar
- ≥3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 316mg
- Calcium
- 147mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 705MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.